上品中国菜--素食（英文版）

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INGREDIENTS Sugar 225 g (8 oz) Water 45 ml (11/2 fl oz / 3 Tbsp) Crisp red apples 2, peeled,cored and cut into wedges Cooking oil for deep-frying Ice water batter Plain (all-purpose) flour 125 g (41/2 oz) Baking powder 11/2 tsp Tepid water 150 ml (5 fl oz / 5/8 cup) METHOD ？ To make batter, sift flour and baking powder into a mixing bowl and make a well in the centre. Add tepid water gradually and stir constantly to incorporate flour. Mix well to form a smooth batter. ？ Mix sugar with water in a saucepan. Bring slowly to the boil while stirring saucepan. Continue stirring until sugar syrup has achieved the consistency of thick honey. Remove from heat...... 作为中国文化的一部分，中国菜是最为贴近平民色彩的元素，也因此受到了越来越多外国人的钟爱。本系列包括《家常菜》《素食》《药膳》，由新加坡引进出版，地道的英文表达，国际化的装帧设计，传达出中华饮食文化的魅力，非常符合国外读者的阅读品味。